Pensacola Home and Garden Magazine
12 Bean Chili served in a pumpkin bowl.
Sherri Hemminghaus-Weeks, gazpacho (Spain)
Pompano dish at H20 in the Hilton on Pensacola Beach.
Chef Eric Troup’s Caribbean Seafood Chowder, courtesy of Margaritaville Beach Hotel.
, courtesy of Four Seasons Catering & Eatery.
Bella Bride Magazine
Banana pudding shot at Classic City Catering
, courtesy of Chef Blake Rushing.
Blue "Wahoorita" at Jaco's Bayfront Bar and Grille.
Ginger Martini at The Global Grill in downtown Pensacola.
Mango Martini at The Global Grill in downtown Pensacola.
Chimichurri Steak Canape's, courtesy of Margaritaville.
A healthy turkey wrap from leftovers, courtesy of Chef Amber Solnick.
A King Cake at Cupcake Emporium.
Shrimp & Crabmeat Au gratin at The Angus.
Moroccan Meatballs (Koftas) from Jackson's Steakhouse
Tomato Crustini with Whipped Feta
Shrimp cocktail at The Hilton Pensacola Beach
Surf n Turf- A chargrilled 8oz filet a top a purple potato puree with broiled lobster tails and baby carrots; finished with fresh rosemary sprigs.
The Fish House
Fried oyster on a warm brie baguette with creole tartar sauce courtesy of Classic City Catering.
Mini cocktail trio: dirty martini, classic martini and a cosmopolitan martini courtesy of Classic City Catering.
Season's best tomato and fresh basil soup with a petite grilled cheese and Fingerling potato soup with bacon, cheese and chives courtesy of Classic City Catering.
Demitasse double vanilla creme brulee with chocolate covered strawberries courtesy of Classic City Catering.