Bella Bride Magazine
Banana pudding shot at Classic City Catering
Blue "Wahoorita" at Jaco's Bayfront Bar and Grille.
Ginger Martini at The Global Grill in downtown Pensacola.
Mango Martini at The Global Grill in downtown Pensacola.
A healthy turkey wrap from leftovers, courtesy of Chef Amber Solnick.
Pensacola Home and Garden Magazine
A King Cake at Cupcake Emporium.
Shrimp & Crabmeat Au gratin at The Angus.
Moroccan Meatballs (Koftas) from Jackson's Steakhouse
Tomato Crustini with Whipped Feta
Shrimp cocktail at The Hilton Pensacola Beach
Surf n Turf- A chargrilled 8oz filet a top a purple potato puree with broiled lobster tails and baby carrots; finished with fresh rosemary sprigs.
The Fish House
Fried oyster on a warm brie baguette with creole tartar sauce courtesy of Classic City Catering.
Mini cocktail trio: dirty martini, classic martini and a cosmopolitan martini courtesy of Classic City Catering.
Season's best tomato and fresh basil soup with a petite grilled cheese and Fingerling potato soup with bacon, cheese and chives courtesy of Classic City Catering.
Demitasse double vanilla creme brulee with chocolate covered strawberries courtesy of Classic City Catering.
Mediterranean Dip at The Angus.
A banana pudding shot courtesy of Classic City Catering.
Wedding cupcakes in lace wraps courtesy of Sherry's Cake Shop.
Cake pops courtesy of Sherry's Cake Shop.